Cheeseline
Popular cheesemaking molds for soft, semi-hard and hard sorts of cheeses
Wholesale from the manufacturer
Wholesale from the manufacturer
Universal cheese mold D12
103,50
€
Code: 2912-3
The universal cheese mold D12 is suitable for soft and semi-hard cheeses. One of the most popular forms in cheese making, it is widely used for such cheeses as Camembert, Caciotta, Brynza, etc.
This size allows you to get a classic Camembert cheese head with a diameter of 11 cm, as well as any other small cheese.
The cheese mold can be additionally completed with a follower. The thick walls of the mold and the follower allow you to press the cheese grain, so you can prepare almost any cheese.
The mold has 6 legs, which simplifies the exit of serum through the grid bottom, excluding its accumulation in the lower part of the mold.
Dimensions: outside diameter - 12 cm, inside diameter: 11-11,5 cm, height: 12,3 cm
Cheese weight: up to 700 gr
Volume: 1,1 l
Legs height: 0,4 cm
Weight: 105 gr
Package: 45 pcs
Cardboard: 40x40x60 cm
Price for item: 2,3 €
Price per package: 103,5 €
The universal cheese mold D12 is suitable for soft and semi-hard cheeses. One of the most popular forms in cheese making, it is widely used for such cheeses as Camembert, Caciotta, Brynza, etc.
This size allows you to get a classic Camembert cheese head with a diameter of 11 cm, as well as any other small cheese.
The cheese mold can be additionally completed with a follower. The thick walls of the mold and the follower allow you to press the cheese grain, so you can prepare almost any cheese.
The mold has 6 legs, which simplifies the exit of serum through the grid bottom, excluding its accumulation in the lower part of the mold.
Dimensions: outside diameter - 12 cm, inside diameter: 11-11,5 cm, height: 12,3 cm
Cheese weight: up to 700 gr
Volume: 1,1 l
Legs height: 0,4 cm
Weight: 105 gr
Package: 45 pcs
Cardboard: 40x40x60 cm
Price for item: 2,3 €
Price per package: 103,5 €
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