Cheeseline
Popular cheesemaking molds for soft, semi-hard and hard sorts of cheeses
Wholesale from the manufacturer
Wholesale from the manufacturer
Universal cheese mold D10 without bottom
165,60
€
Code: 1402-10
The cylindrical perforated mold without a bottom is created for making Camembert cheese. You can also make cheeses with blue mould and any soft cheeses.
The mold can be completed with a follower, that will allow you to press the cheese grain. The follower can also be used as a base for cheese head after it is removed.
Dimensions: outside diameter - 10 cm, inside diameter: 9-9,5 cm, height: 11,5 cm
Cheese weight: up to 500 gr
Volume: 0,8 l
Weight: 65 gr
Package: 72 pcs
Cardboard: 40x40x60 cm
Price for item: 2,3 €
Price per package: 165,6 €
The cylindrical perforated mold without a bottom is created for making Camembert cheese. You can also make cheeses with blue mould and any soft cheeses.
The mold can be completed with a follower, that will allow you to press the cheese grain. The follower can also be used as a base for cheese head after it is removed.
Dimensions: outside diameter - 10 cm, inside diameter: 9-9,5 cm, height: 11,5 cm
Cheese weight: up to 500 gr
Volume: 0,8 l
Weight: 65 gr
Package: 72 pcs
Cardboard: 40x40x60 cm
Price for item: 2,3 €
Price per package: 165,6 €
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