Cheeseline
Popular cheesemaking molds for soft, semi-hard and hard sorts of cheeses
Wholesale from the manufacturer
Wholesale from the manufacturer
Universal cheese mold D12 without bottom
112,50
€
Code: 0906-1
The cylindrical perforated mold without a bottom is created for making Camembert cheese. You can also make cheeses with blue mould and any soft cheeses.
The mold can be completed with a follower, that will allow you to press the cheese grain. The follower can also be used as a base for cheese head after it is removed.
Dimensions: outside diameter - 12 cm, inside diameter: 11-11,5 cm, height: 12 cm
Cheese weight: up to 700 gr
Volume: 1,1 l
Weight: 80 gr
Package: 45 pcs
Cardboard: 40x40x60 cm
Price for item: 2,5 €
Price per package: 112,5 €
The cylindrical perforated mold without a bottom is created for making Camembert cheese. You can also make cheeses with blue mould and any soft cheeses.
The mold can be completed with a follower, that will allow you to press the cheese grain. The follower can also be used as a base for cheese head after it is removed.
Dimensions: outside diameter - 12 cm, inside diameter: 11-11,5 cm, height: 12 cm
Cheese weight: up to 700 gr
Volume: 1,1 l
Weight: 80 gr
Package: 45 pcs
Cardboard: 40x40x60 cm
Price for item: 2,5 €
Price per package: 112,5 €
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